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Chicken Strip Salad

This is a nice summer Salad great for those really hot nights.
Enjoy



Ingreedients
500grams Chicken Breast
1/3 Cup soy sauce
1tbsp Honey
2tsp Sweet Chilli
100g baby spinich leaves
1 whole green cucumber
2 tomatos
1/2 Red Onion
4 mushrooms

Method.
1. Cut chicken breasts into long strips, place in bowl and add soy sauce, honey and sweet chilli. Cover with glad wrap and let marinate for an hour

2. Heat frying pan up and place chicken in. Let chicken cook all the way through turning strips over regularly.
3. While chicken is cooking prepare salad.
4. Place salad on plate, place chicken strips on top and drizzle remaining marinade over chicken and salad.

Enjoy
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November 1st 2011 @ 00:54

Posted By: Angela Deale - Category: No Category
   


Back to Basics- White sauce

If you want to become a master in your kitchen it is absolutely essential to learn how to make the basic elements. Today I have chosen a white sauce. You can use this base sauce for various dishes including cabonara, volevaunts, white parsley sauce for a cooked silverside, ontop of grilled fish etc.


The base for this recipe is pretty simple.
Ingreedients

1-2 tbsp butter
1-2 tbsp plain flour
1-2 cups of milk
salt and pepper along with your choice of dried herbs and spices depending on what flavour you need for the dish

Method.
1. On medium heat, place butter in saucepan to melt
2. Once butter is melted sprinkle plain flour on top and stir until it turns into a paste like mixture.
3. Once the mixture is like a paste add milk bit by bit. Stir constantly until the mixture is of a thicker texture. If your mix isn't thick enough you can add extra flour but be careful not to add too much or it will turn clumpy.
4. Add your desired herbs and spices to complete the white sauce.

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September 6th 2011 @ 07:17

Posted By: Angela Deale - Category: No Category
   


Counting the Pennies Part 2

This is a continuation from my blog the other day about saving money in the kitchen. Today I would like to share with you a recipe that can be used for 2 dishes in particular and the best thing about this recipe is that it is using some of the key items that you will have already in your pantry.

Spaghetti Bolognese and Lasagne.


First we will start with the Bolognese sauce.

Ingreedients

500 grams of lean beef mince
1 large finely chopped onion
2 cloves of finely chopped garlic
1 can diced tomotoes
1 tablespoon olive oil
2 medium carrots sliced julianne style
2 large zuchinni sliced into small pieces
1 bottle of dolmio 785g bottle of tomato and basil sauce

Method.
1. Place medium cooking pot on stove on a medium heat, add olive oil
2. Once heated add garlic and onions into pot, stir until lightly browned, be careful not to burn the garlic
3. Once browned add in mince, use wooden spoon to break the mince up in the pot. Stir regularly until mince is brown all over
4. Add diced tomatoes into pot and stir through
5. Add Dolmio sauce into pot and stir through.
6. Place lid on pot and let simmer on low heat for around 90 mins. Make sure to regularly.

Once the sauce is done you can either cook some spaghetti up and serve with some grated parmasen, or you can turn it into a lasagne.

Lasagne Recipe

Ingreedients
Bolognese sauce (above)
Shredded mozarella cheese
Lasagne Sheets long and flat
Dolmio lasagne white sauce

* you will need a 300x300 lasagne dish to bake in

Method.
*Preheat oven to 200 degrees celcius
1. Place a layer of bolognese sauce on bottom of dish
2. On top of this layer place lasagne sheets to cover entire base, do not overlap lasagne sheets as it may become crispy in the oven
3. On top of lasagne sheets place a layer of white sauce followed by another layer of bolognese sauce, repeat this once more so you have three layers of bolognese sauce.
4. Ontop of the last layer of lasagne sheets place a layer of only white sauce, followed by a layer of mozarella cheese.
5. Bake in oven for around 45 mins. To check if your lasagne is cooked insert a knife into the middle, if it goes through smoothly the pasta sheet is cooked.

Yummmm. Enjoy

The cost of this recipe was $15 and it catered for 8 people.
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September 2nd 2011 @ 22:43

Posted By: Angela Deale - Category: No Category
   


Counting the pennies

How many of us are watching every cent that we spend in these harsh economic times. I know I am. This is why I have decided to take Cooking Monkey slightly off track for a while.

I would like to present to you, my readers a way of saving money when it comes to the kitchen, whilst still maintaining a healthy and exciting eating lifestyle


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August 30th 2011 @ 07:01

Posted By: Angela Deale - Category: No Category
   


Mango Chicken Curry

I absolutely love this recipe. It is light and tasty, Enjoy

Ingreedients


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August 21st 2011 @ 04:43

Posted By: Angela Deale - Category: No Category
   


Double Choc Chip Cookies

If you are trying to satisfy an intense chcolate craving or you are just a chocoholic this is the recipe for you. These cookies are an insanely rich chocolate cookie that makes your tastebuds do back flips.

Ingreedients


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August 18th 2011 @ 09:52

Posted By: Angela Deale - Category: No Category
   


Garlic Prawn Fettucini

I used to work at a Gormet Pizza bar and they had the most divine Prawn Fettucini. I have spent some time trying to perfect the recipe and finally last night i came up with something that satisfied my tastebuds. I think it is better than the one they used to serve up.

So I would like to share my recipe with you all


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August 18th 2011 @ 03:58

Posted By: Angela Deale - Category: No Category
   


Lemonade Scones

Hi,

Here is an awesome recipe for Lemonade scones. Enjoy


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August 16th 2011 @ 23:52

Posted By: Angela Deale - Category: No Category
   


Sex and the City Cupcakes

This is a recipe for the absolutely best cupcakes in the entire world. It is a replica of the Magnolia Bakery Vanilla cupcakes situated in Soho, New York City.

This cupcake shop was put on the map when featured in an episode of HBO's sex and the city. So for all those girls out there, when your feeling down, bake some of these cupcakes and then put on your favourite episode of Sex in the City. Enjoy


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August 3rd 2011 @ 01:14

Posted By: Angela Deale - Category: No Category
   


Crunchy Chicken

Ingreedients

10 Cups Cornflakes crushed


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August 1st 2011 @ 01:12

Posted By: Angela Deale - Category: No Category
   


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