500grams Chicken Breast
1/3 Cup soy sauce
2tsp Sweet Chilli
100g baby spinich leaves
1 whole green cucumber
1/2 Red Onion
1. Cut chicken breasts into long strips, place in bowl and add soy sauce, honey and sweet chilli. Cover with glad wrap and let marinate for an hour
3. While chicken is cooking prepare salad.
4. Place salad on plate, place chicken strips on top and drizzle remaining marinade over chicken and salad.