Angela DealeYuMmY Stuffed Mushrooms!
These are some great stuffed mushrooms, they are always a hit! A great appetizer for BBQ's or other get togethers. I usually grill these up before we start cooking the meat for our BBQ's. People just can't get enough of these, we always run out fast!
1 pkg (3 oz.) cream cheese, softened
1/4 cup mayo
1 jar (6 1/2 oz) marinated artichoke hearts, drained and finely chopped
1/4 cup grated Parmesan cheese
2 tbsp finely chopped green onion
20-25 large fresh mushrooms, stems removed
1/4 cup seasoned bread crumbs
2 tsp olive oil
~ In a mixing bowl, beat the cream cheese and mayo until smooth. Beat in the artichokes, parmesan cheese and onion. Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms.
~ Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
1 pkg (3 oz.) cream cheese, softened
1/4 cup mayo
1 jar (6 1/2 oz) marinated artichoke hearts, drained and finely chopped
1/4 cup grated Parmesan cheese
2 tbsp finely chopped green onion
20-25 large fresh mushrooms, stems removed
1/4 cup seasoned bread crumbs
2 tsp olive oil
~ In a mixing bowl, beat the cream cheese and mayo until smooth. Beat in the artichokes, parmesan cheese and onion. Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms.
~ Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
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