Two desserts made with rice: Thai Khao Neeo Mamuang and Indian Kheer
Droooool!
For once, I'm letting the pictures do the talking.
See the original recipes here:
Khao Neeo Mamuang - I followed this recipe more or less to the letter, except that I toasted some dessicated coconut and sprinkled it on the rice. Didn't use sesame seeds. Note this recipe doesn't use true sticky rice, i.e., glutinous or sweet rice.
Kheer - I made this almost as stated in the recipe, except that I do love my spices, so I added more than the specified amounts. I used the rosewater, and topped with both toasted pistachios and almonds.
Thai Khao Neeo Mamuang (mango and sticky rice)
Indian Kheer (rice pudding)
See the original recipes here:
Khao Neeo Mamuang - I followed this recipe more or less to the letter, except that I toasted some dessicated coconut and sprinkled it on the rice. Didn't use sesame seeds. Note this recipe doesn't use true sticky rice, i.e., glutinous or sweet rice.
Kheer - I made this almost as stated in the recipe, except that I do love my spices, so I added more than the specified amounts. I used the rosewater, and topped with both toasted pistachios and almonds.
